Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 carrots, sliced; 4 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 2 teaspoons dried thyme; 1 bay leaf; Salt and pepper to taste

Description

This hearty beef stew is satisfying and packed with flavors, perfect for a cold day.

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
4 carrots, sliced
4 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
2 teaspoons dried thyme
1 bay leaf
Salt and pepper to taste

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Instructions

In a slow cooker, add the beef chuck, carrots, potatoes, onion, and garlic.
Pour in the beef broth and stir in the tomato paste, thyme, bay leaf, salt, and pepper.
Cover and cook on low for 480 minutes or on high for 300 minutes, until the beef is tender.
Discard the bay leaf before serving.

Notes

Serve with crusty bread or over a bed of rice for a complete meal.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 5g
Protein: 28g
Cholesterol: 80mg