Description
A classic dessert featuring fresh strawberries layered with whipped cream, perfect for warm days.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Mint leaves for garnish (optional)
Instructions
- Whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Layer the sliced strawberries and whipped cream in serving bowls.
- Garnish with mint leaves if desired.
- Serve immediately and enjoy!
Notes
Use fresh and ripe strawberries for the best flavor. Don’t overwhip the cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg