Description
Tiramisu Cookie Cups are handheld desserts with sugar cookie bases, espresso-soaked layers, and creamy mascarpone filling topped with cocoa.
Ingredients
1 roll refrigerated sugar cookie dough
1 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup brewed espresso, cooled
2 tbsp cocoa powder
Optional: grated chocolate
Instructions
1. Preheat oven to 350°F; grease muffin tin.
2. Slice cookie dough; press into 12 cups.
3. Bake 10–12 minutes; cool.
4. Whip mascarpone, cream, sugar, and vanilla until fluffy.
5. Brush cooled cups with espresso.
6. Fill with cream.
7. Dust with cocoa powder and garnish.
8. Chill before serving.
Notes
Use decaf coffee for a caffeine-free option.
Bake cookie cups ahead; fill before serving.
Swap mascarpone with cream cheese if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 210
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg