Description
Moist and sweet zucchini pie bars that are perfect as a snack or dessert.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan by greasing it lightly.
- Mix the grated zucchini with the flour, sugar, baking powder, salt, and ground cinnamon in a large bowl.
- Whisk together the melted butter, eggs, and vanilla extract in another bowl until smooth.
- Combine the wet and dry ingredients, folding gently until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes until golden and a toothpick comes out clean.
- Cool for 10 minutes before cutting into squares.
Notes
For best results, use fresh zucchini and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg