Dessert Lasagna

Delicious dessert lasagna layered with sweet cream and chocolate

By :

June 16, 2026

How to make Dessert Lasagna

Ingredients: You may also find Brownie Peanut Butter Dessert Tacos useful.

  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping
  • 2 cups fresh strawberries, sliced
  • 2 cups fresh blueberries
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 3 cups milk

Directions: You may also find Carrot Cake Cheesecake Creamy Spiced Dessert useful.

  1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch dish to form the crust.
  2. In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in whipped topping and spread half of the mixture over the crust.
  3. Layer half of the strawberries and blueberries on top of the cream cheese mixture.
  4. Prepare the vanilla pudding according to package directions using 3 cups of milk. Pour over the berry layer.
  5. Spread the remaining cream cheese mixture over the pudding layer.
  6. Add the remaining strawberries and blueberries on top.
  7. Cover and refrigerate for at least 4 hours or until set. Serve chilled.

Why You’ll Love This Dessert Lasagna

Dessert lasagna is a simple and delightful treat that combines layers of creaminess and fruit flavors. It is perfect for gatherings or a sweet ending to any meal. The combination of cream cheese, whipped topping, and fresh fruits ensures a delicious flavor in every bite. This dessert is especially fun to make with family and friends, bringing everyone together in the kitchen. You may also find Chewy Apple Brownies Easy Fall Dessert useful.

Dessert Lasagna

If you’re looking for other delightful dessert options, you might enjoy a banana split dessert. Its layers of taste can be just as enticing as dessert lasagna!

Nutritional Benefits

Dessert lasagna not only satisfies your sweet tooth but also includes fresh fruits like strawberries and blueberries. These fruits provide vitamins and antioxidants, making your dessert a bit healthier. Besides, the use of graham cracker crumbs instead of traditional cake or pie crusts makes it a lighter choice.

What to Serve With Dessert Lasagna

Pairing dessert lasagna with a scoop of vanilla ice cream can take it to the next level. You can also serve it with a hot beverage, like coffee or tea, which helps balance the sweetness. If you’re hosting a gathering, consider including other sweet treats, like chocolate dessert bomb, for your guests to enjoy.

How to Store Dessert Lasagna

To keep your dessert lasagna fresh, it’s best to store it in the refrigerator. Make sure to cover it tightly with plastic wrap or aluminum foil. Properly stored, it can last for up to 3 days in the fridge. If you find yourself with leftovers, savor each bite for a few more days!

Tips and Mistakes to Avoid

Making dessert lasagna can be a breeze, but here are a few tips to ensure it turns out perfectly:

  1. Use room temperature cream cheese: This will make mixing easier and prevent lumps.
  2. Press the crust firmly: A well-pressed crust will hold the layers together better.
  3. Let it set in the fridge: Allowing it to chill for at least 4 hours ensures the layers stay intact when served.

Avoid over-mixing the cream cheese mixture, as it can become too fluffy, making the layers more difficult to manage.

Variations

You can get creative with this recipe by adding different fruits like mango or raspberries. You can also use different flavors of pudding, such as chocolate or butterscotch, to switch up the taste profile. Adding a layer of crushed cookies on top can also give an exciting texture to the dessert.

FAQs

Can I make dessert lasagna ahead of time?
Yes, you can prepare dessert lasagna a day before serving. Just remember to keep it in the refrigerator until ready to serve.

Can I use frozen fruits instead of fresh?
Yes, frozen fruits can be used; just allow them to thaw and drain excess moisture before layering.

How do I cut clean slices?
For clean slices, use a sharp knife. Run it under hot water before cutting, then wipe it dry for smoother slicing between layers.

Dessert lasagna is an easy yet impressively layered dessert sure to delight anyone who tries it. With simple ingredients and a little patience, you can create something truly special that’s great for any occasion. Enjoy your culinary adventure in making this delightful treat!

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Dessert Lasagna


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  • Author: mealstomake
  • Total Time: 240 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A simple and delightful treat that combines layers of creaminess and fresh fruit flavors, perfect for any gathering.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping
  • 2 cups fresh strawberries, sliced
  • 2 cups fresh blueberries
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 3 cups milk

Instructions

  1. Combine graham cracker crumbs and melted butter in a mixing bowl. Press into the bottom of a 9×13 inch dish to form the crust.
  2. Beat the cream cheese and powdered sugar until smooth in another bowl. Fold in whipped topping and spread half of the mixture over the crust.
  3. Layer half of the strawberries and blueberries on top of the cream cheese mixture.
  4. Prepare the vanilla pudding according to package directions using 3 cups of milk. Pour over the berry layer.
  5. Spread the remaining cream cheese mixture over the pudding layer.
  6. Add the remaining strawberries and blueberries on top.
  7. Cover and refrigerate for at least 4 hours or until set. Serve chilled.

Notes

Serve with vanilla ice cream or a hot beverage to balance the sweetness. Store leftovers tightly covered in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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