Crockpot Gooey Cinnamon Roll Dump Cake

Name: Crockpot Gooey Cinnamon Roll Dump Cake
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 can of cinnamon rolls; 1 cup of cake mix; 1/2 cup of butter, melted; 1 cup of milk; 1 teaspoon of cinnamon; 1/2 cup of brown sugar

Crockpot gooey cinnamon roll dump cake, topped with icing and cinnamon sugar

By :

Laura

June 16, 2026

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How to make Crockpot Gooey Cinnamon Roll Dump Cake

Ingredients: You may also find Cottage Cheese Cinnamon Roll Mug Cake 2 useful.

1 can of cinnamon rolls
1 cup of cake mix
1/2 cup of butter, melted
1 cup of milk
1 teaspoon of cinnamon
1/2 cup of brown sugar

Directions:

Cut the cinnamon rolls into quarters and place them in the bottom of the crockpot.
In a bowl, mix together the cake mix, melted butter, milk, cinnamon, and brown sugar.
Pour the cake mixture over the cinnamon rolls in the crockpot.
Cover and cook on low for 2 to 3 hours, or until the cake is set and the edges are bubbly.
Serve warm, optionally topped with icing from the cinnamon roll can.

Why You’ll Love This Crockpot Gooey Cinnamon Roll Dump Cake

This delicious dessert combines the comforting flavors of cinnamon rolls and cake. The slow cooking process makes the cinnamon rolls soft and gooey while allowing the cake mix to create a perfect blend of textures. It’s easy to prepare, and the kids will love it! For an even sweeter experience, you might also enjoy exploring other cinnamon roll recipes, like cinnamon roll cake.

Nutriment Benefits

The main ingredients in this dump cake provide some nutritional value. Cinnamon, for instance, is known for its antioxidant properties and can help regulate blood sugar levels. While store-bought items like cinnamon rolls and cake mix do contain sugar and calories, the combination can still be enjoyed in moderation. The addition of butter and milk not only adds flavor but also provides fat and protein to the dessert.

What to Serve With Crockpot Gooey Cinnamon Roll Dump Cake

This delightful dessert pairs well with a variety of toppings and sides. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for extra sweetness. You could also add fresh fruits like berries or banana slices to balance out the richness of the cake. For a unique twist, try it alongside cottage cheese cinnamon roll mug cake, which offers a creamy, protein-rich alternative.

How to Store Crockpot Gooey Cinnamon Roll Dump Cake

If you have any leftovers, be sure to store them properly. Allow the dump cake to cool before transferring it to an airtight container. It can be kept in the fridge for up to four days. To reheat, simply place it in the microwave for a short time until warmed through. Enjoying this dessert the next day can be just as delightful!

Tips and Mistakes to Avoid

To ensure your Crockpot Gooey Cinnamon Roll Dump Cake turns out perfectly, keep the following tips in mind:

Don’t skip cutting the cinnamon rolls into quarters; this helps them absorb the cake mix better.
Keep the lid closed during cooking, as opening it can cause the cake not to set properly.
Adjust the cooking time based on your crockpot’s strength; some may require a shorter or longer time.
Consider mixing in nuts or chocolate chips for added flavor and texture. For other easy dessert ideas, explore recipes like cottage cheese cinnamon roll mug cake variation.

Variations

Feel free to experiment with this recipe! You can swap out the cake mix for a different flavor, like chocolate or vanilla. Adding nuts, such as pecans or walnuts, can also enhance the texture and flavor. For a healthier option, you might try using whole wheat cake mix instead. If you want to make individual-sized portions, consider trying out the cottage cheese cinnamon roll mug cake recipe for a quick single-serving dessert.

FAQs

1. Can I use homemade cinnamon rolls instead of store-bought?
Yes, you can use homemade cinnamon rolls! Just ensure they are cut into small pieces to allow them to soak up the cake mix.

2. How do I know when the cake is done cooking?
The cake is done cooking when the edges are bubbly and the middle is set. You can test it with a toothpick for doneness; it should come out clean.

3. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just ensure they are in an airtight container. Thaw them overnight in the refrigerator before reheating.

Enjoy this delicious Crockpot Gooey Cinnamon Roll Dump Cake as a great addition to your dessert repertoire!