Description
A delightful dessert that combines the comforting flavors of cinnamon rolls and cake, slow-cooked to perfection for a gooey treat.
Ingredients
Scale
- 1 can of cinnamon rolls
- 1 cup of cake mix
- 1/2 cup of butter, melted
- 1 cup of milk
- 1 teaspoon of cinnamon
- 1/2 cup of brown sugar
Instructions
- Cut the cinnamon rolls into quarters and place them in the bottom of the crockpot.
- Mix together the cake mix, melted butter, milk, cinnamon, and brown sugar in a bowl.
- Pour the cake mixture over the cinnamon rolls in the crockpot.
- Cover and cook on low for 120 to 180 minutes, or until the cake is set and the edges are bubbly.
- Serve warm, optionally topped with icing from the cinnamon roll can.
Notes
Pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg